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spicy
vegetarian
Add picture Methi Chaman Cottage cheese cooked with fresh fenugreek leaves and black pepper then...
Add picture Baingan Bhartha Smoked-flavoured ground eggplant cooked with green peas, onions, tomatoes,...
Add picture Sahi Paneer Cubed pieces of cottage cheese cooked with onion gravy, cream, and a touch...
Add picture Rajwadi Chana Masala Chickpeas cooked cumin, garlic, ginger, and onion-tomato gravy.
Add picture Palak Paneer Cottage cheese cooked with fresh blended spinach and enriched with cre...
Add picture Paneer Labadaar Cottage cheese cooked with chopped peppers and tomato gravy, enriched with...
Add picture Dal Bikaneri Yellow lentils (split peas) cooked with cumin, onions, and garlic then...
Add picture Aloo Gobhi Cauliflower and potatoes cooked with chopped masala and fresh herbs.
Add picture Dal Makhani Overnight black lentils, chickpeas, and kidney beans, enriches with cream...
Add picture Kofta a Lazeez Deep-fried vegetable and cottage cheese dumplings stuffed with nuts and...
Add picture Bhindi Masala Okra cooked with Indian onions and tomatoes.
Add picture Kadai Paneer Cottage cheese, bell peppers, ginger, garlic, and whole red chillies, finished...
Add picture Mutter Paneer Cottage cheese and green peas cooked with onion-tomato gravy.
Add picture Fijis Dakura Masala Canned bamboo shoots and potatoes in coconut cream and tomatoes.
Add picture Hing Dhaniya Ke Aloo Potato pieces cooked with cumin, onions, tomatoes, a touch of asotuteda...
Add picture Firangi Subziyan Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and...
Add picture Aloo Chaurai Baingan Fiji's fresh local spinach cooked together with potatoes and eggplant then...
Add picture Sabnam Chaman Mushrooms and green peas cooked with onions, tomatoes, and curry sauce...
Add picture Pumpkin Curry Traditional Fiji-style pumpkin in mustard seeds and curry leaves.
Add picture Sham Savera Most favourite dish of master chef Sanjeev Kapoor. Spinach and cottage...
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